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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Palestinian clover Trifolium palaestinum Palestinian milkvetch Astragalus palaestinus Panicled Tick-trefoil Desmodium paniculatum Pannonian vetchling Lathyrus pannonicus Parapiptadenia Parapiptadenia 1 item Pararchidendron Pararchidendron 1 item Parasenegalia Parasenegalia 1 item Paraserianthes Paraserianthes 1 item Parkia Parkia R. Br. 1 item Parkia Parkia 7 items Parkinsonia Parkinsonia 1 item Parkinsonia praecox Parkinsonia praecox Parkinsonia sonorae Parkinsonia sonorae Parnassian broom Genista parnassica Parochetus Parochetus 1 item Parry's Clover Trifolium parryi Partridge pea Chamaecrista fasciculata Pea Pisum L. 1 item Pea-vine Lathyrus pisiformis Peanut Arachis L. 4 items Peltogyne Peltogyne 1 item Peltogyne catingae Peltogyne catingae Peltogyne floribunda Peltogyne floribunda Peltogyne lecointei Peltogyne lecointei Peltogyne maranhensis Peltogyne maranhensis Peltogyne venosa Peltogyne venosa Peltophorum Peltophorum 4 items Pendulous-flowered milkvetch Astragalus penduliflorus Pentaclethra Pentaclethra 2 items Perennial peavine Lathyrus heterophyllus Periandra Periandra 1 item Pericopsis Pericopsis 3 items Persian bladder senna Colutea persica Petalostylis Petalostylis 1 item Petteria Petteria 1 item Petty whin Genista anglica Phanera Phanera 12 items Phaseolus adenanthus Phaseolus adenanthus Phaseolus linearis Phaseolus linearis Phaseolus polystachyus Phaseolus polystachyus Philenoptera Philenoptera 4 items Phyllodium Phyllodium 2 items Physostigma Physostigma 2 items Pickeringia Pickeringia 1 item Pictetia Pictetia 1 item Pigeon pea Cajanus Adans. 1 item Pigeon pea Cajanus 7 items Pignant's clover Trifolium pignantii Piliostigma Piliostigma 4 items Pindus sainfoin Onobrychis pindicola Pine vetch Vicia pinetorum Pineapple Broom Argyrocytisus battandieri Pineland tick-trefoil Desmodium strictum Piptadenia Piptadenia 3 items Piptadeniastrum Piptadeniastrum 1 item Piptanthus Piptanthus 4 items Pirona alfalfa Medicago pironae Piscidia Piscidia 1 item Pithecellobium Pithecellobium Mart. 1 item Pithecellobium Pithecellobium 10 items

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.