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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Andira coriacea Andira coriacea Andira excelsa Andira excelsa Andira fraxinifolia Andira fraxinifolia Andira galeottiana Andira galeottiana Andira humilis Andira humilis Andira nitida Andira nitada Andira racemosa Andira racemosa Andira retusa Andira retusa Andira spectabilis Andira spectabilis Andira surinamensis Andira surinamensis Anglepod pea Lathyrus angulatus Angular clover Trifolium angulatum Angylocalyx Angylocalyx 2 items Annual vetch Lathyrus annuus Annual yellow sweet clover Melilotus segetalis Anonychium Anonychium 1 item Anthonotha Anthonotha 2 items Anthyllis cytisoides Anthyllis cytisoides Anthyllis henoniana Anthyllis henoniana Anthyllis hystrix Anthyllis hystrix Anthyllis lagascana Anthyllis lagascana Anthyllis lemanniana Anthyllis lemanniana Anthyllis onobrychioides Anthyllis onobrychioides Anthyllis tejedensis Anthyllis tejedensis Anthyllis terniflora Anthyllis terniflora Aphanocalyx Aphanocalyx 3 items Aphyllodium Aphyllodium 1 item Apios Apios Fabr. 1 item Apios americana Apios 3 items Apuleia Apuleia 1 item Arabian fenugreek Trigonella arabica Arachis batizocoi Arachis batizocoi Arachis duranensis Arachis duranensis Arachis marginata Arachis marginata Arachis pusilla Arachis pusilla Arachis stenosperma Arachis stenosperma Arachis villosulicarpa Arachis villosulicarpa Aragon restharrow Ononis aragonensis Archidendron Archidendron 12 items Archidendropsis Archidendropsis 2 items Arctic lupine Lupinus arcticus Ardoin's broom Cytisus ardoinii Argyrocytisus Argyrocytisus Argyrolobium Argyrolobium 6 items Armenian milkvetch Astragalus armeniacus Arrowhead rattlebox Crotalaria sagittalis Ash-grey broom Genista cinerea Ashy broom Genista cinerascens Aspalathus Aspalathus L. Aspalathus Aspalathus Asparagus pea Lotus tetragonolobus Astragalus adsurgens Astragalus adsurgens Astragalus aduncus Astragalus aduncus Astragalus akkensis Astragalus akkensis Astragalus algarbiensis Astragalus algarbiensis Astragalus algerianus Astragalus algerianus Astragalus allochrous Astragalus allochrous Astragalus alopecuroides Astragalus alopecuroides Astragalus alopecurus Astragalus alopecurus Astragalus annularis Astragalus annularis

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.