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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Neltuma27 Oxytropis23 Ormosia15 Neptunia7 Oxylobium7 Ormocarpum4 Pachyrhizus4 Newtonia2 Neoharmsia1 Neonotonia1 Neorautanenia1 Nesphostylis1 Ohwia1 Olneya1 Ophrestia1 Ottleya1 Ougeinia1 Oxystigma1
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Neltuma Neltuma 27 items Neoharmsia Neoharmsia 1 item Neonotonia Neonotonia 1 item Neorautanenia Neorautanenia 1 item Nepal bladder senna Colutea nepalensis Neptunia Neptunia 7 items Nesphostylis Nesphostylis 1 item New Mexican locust Robinia neomexicana Newtonia Newtonia 2 items Nine-anther prairie clover Dalea enneandra Nissolia Nissolia Nootka lupine Lupinus nootkatensis Noric clover Trifolium noricum Norwegian milkvetch Astragalus norvegicus Nuttall's milkvetch Astragalus nuttallianus Nuttall's milkvetch Astragalus nuttallii Ohwia Ohwia 1 item Oklahoma redbud Cercis reniformis Olneya Olneya 1 item Onobrychis aequidentata Onobrychis aequidentata Onobrychis gracilis Onobrychis gracilis Onobrychis humilis Onobrychis humilis Onobrychis radiata Onobrychis radiata Onobrychis squarrosa Onobrychis squarrosa Onobrychis vassilczenkoi Onobrychis vassilczenkoi Ononis adenotricha Ononis adenotricha Ononis angustissima Ononis angustissima Ononis biflora Ononis biflora Ononis broteriana Ononis broteriana Ononis cossoniana Ononis cossoniana Ononis crispa Ononis crispa Ononis hackelii Ononis hackelii Ononis hispida Ononis hispida Ononis laxiflora Ononis laxiflora Ononis minutissima Ononis minutissima Ononis mitissima Ononis mitissima Ononis pubescens Ononis pubescens Ononis reclinata Ononis reclinata Ononis speciosa Ononis speciosa Ononis striata Ononis striata Ononis tridentata Ononis tridentata Ononis verae Ononis verae Ophrestia Ophrestia 1 item Oriental bladder senna Colutea orientalis Ormocarpum Ormocarpum 4 items Ormosia Ormosia Jacks. Ormosia Ormosia 15 items Ottleya Ottleya 1 item Ougeinia Ougeinia 1 item Oxylobium Oxylobium 7 items Oxystigma Oxystigma 1 item Oxytropis Oxytropis 23 items Pachyrhizus Pachyrhizus 4 items Pale clover Trifolium pallidum Pale clover Trifolium pallescens Pale-flowered clover Trifolium leucanthum Pale-yellow clover Trifolium ochroleucon Pale-yellow vetch Vicia ochroleuca Palestine lupin Lupinus palaestinus Palestine vetch Vicia palaestina

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.