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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Gompholobium3 Gueldenstaedtia3 Goat's rue2 Gonocytisus2 Griffonia2 Gliricidia1 Goodia1 Gorse1 Gossweilerodendron1 Guar1 Guibourtia1 Guilandina1
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Gladiate fenugreek Trigonella gladiata Glaucous vetch Vicia glauca Gleditsia amorphoides Gleditsia amorphoides Gleditsia australis Gleditsia australis Gleditsia delavayi Gleditsia delavayi Gleditsia ferox Gleditsia ferox Gleditsia heterophylla Gleditsia heterophylla Gleditsia macracantha Gleditsia macracantha Gliricidia Gliricidia 1 item Gliricidia maculata Gliricidia maculata Glycine canescens Glycine canescens Glycine curvata Glycine curvata Glycine cyrtoloba Glycine cyrtoloba Glycine falcata Glycine falcata Glycine latrobeana Glycine latrobeana Glycine microphylla Glycine microphylla Glycine stenophita Glycine stenophita Glycine tabacina Glycine tabacina Glycine tomentella Glycine tomentella Glycine uncinata Glycine uncinata Glycyrrhiza acanthocarpa Glycyrrhiza acanthocarpa Glycyrrhiza foetida Glycyrrhiza foetida Glycyrrhiza pallidiflora Glycyrrhiza pallidiflora Gmelin's pea Lathyrus gmelinii Goat milkvetch Astragalus caprinus Goat's rue Galega L. 2 items Goat's rue (Tephrosia virginiana) Tephrosia virginiana Gold medallion tree Cassia leptophylla Golden Anthyllis Anthyllis aurea Golden clover Trifolium aureum Golden milkvetch Astragalus aureus Golden pea Lathyrus aureus Gompholobium Gompholobium 3 items Gonocytisus Gonocytisus 2 items Goodia Goodia 1 item Gorgon vetch Lathyrus gorgoni Gorse Ulex L. 1 item Gossweilerodendron Gossweilerodendron 1 item Granada clover Medicago granadensis Grass Vetchling Lathyrus nissolia Greater bird's-foot trefoil Lotus palustris Gredos lupine Lupinus gredensis Grenada milkvetch Astragalus granatensis Grey clover Trifolium canescens Griffonia Griffonia 2 items Groundplum milkvetch Astragalus crassicarpus Guar Cyamopsis 1 item Gueldenstaedtia Gueldenstaedtia 3 items Guibourtia Guibourtia 1 item Guibourtia carrissoana Guibourtia carrissoana Guibourtia coleosperma Guibourtia coleosperma Guibourtia conjugata Guibourtia conjugata Guibourtia copallifera Guibourtia copallifera Guibourtia demeusei Guibourtia demeusei Guibourtia ehie Guibourtia ehie Guibourtia hymenaeifolia Guibourtia hymenaeifolia Guibourtia schliebenii Guibourtia schliebenii Guibourtia tessmannii Guibourtia tessmannii Guilandina Guilandina 1 item Gum tragacanth shrub Astragalus gummifer

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.