Legumes
Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.
What the section contains
Plathymenia
Plathymenia
1 item
Platymiscium
Platymiscium
1 item
Platymiscium parviflorum
Platymiscium parviflorum
Platymiscium trinitatis
Platymiscium trinitatis
Platymiscium yucatanum
Platymiscium yucatanum
Platypodium
Platypodium
1 item
Platysepalum
Platysepalum
1 item
Plebeian clover
Trifolium plebeium
Podalyria
Podalyria
3 items
Podocytisus caramanicus
Podocytisus caramanicus
Podolian broom
Cytisus podolicus
Poissonia
Poissonia
1 item
Poitea
Poitea
1 item
Pongamia
Pongamia
1 item
Prickly clover
Trifolium echinatum
Prioria
Prioria
1 item
Prioria buchholzii
Prioria buchholzii
Prioria gilbertii
Prioria gilbertii
Prioria oxyphylla
Prioria oxyphylla
Privet senna
Cassia ligustrina
Procumbent broom
Cytisus demissus
Prophet clover
Trifolium prophetarum
Prosopis
Prosopis L.
29 items
Prosopis algarobilla
Prosopis algarobilla
Prostrate broom
Cytisus supinus
Prostrate broom
Cytisus decumbens
Prostrate broom
Cytisus diffusus
Prostrate peanut
Arachis prostrata
Prostrate rattlepod
Crotalaria prostrata
Pseudarthria
Pseudarthria
3 items
Pseudopiptadenia
Pseudopiptadenia
Pseudovigna
Pseudovigna
1 item
Psophocarpus palustris
Psophocarpus palustris
Psophocarpus scandens
Psophocarpus scandens
Psoralea
Psoralea
1 item
Psoralea aphylla
Psoralea aphylla
Psoralea decumbens
Psoralea decumbens
Psoralea esculenta
Psoralea esculenta
Psoralea pinnata
Psoralea pinnata
Psoralea tenuiflora
Psoralea tenuiflora
Psoralea verrucosa
Psoralea verrucosa
Psorothamnus
Psorothamnus
1 item
Pterocarpus
Pterocarpus
4 items
Pterocarpus acapulcensis
Pterocarpus acapulcensis
Pterocarpus brenanii
Pterocarpus brenanii
Pterocarpus dalbergioides
Pterocarpus dalbergioides
Pterocarpus erinaceus
Pterocarpus erinaceus
Pterocarpus lucens
Pterocarpus lucens
Pterocarpus marsupium
Pterocarpus marsupium
Pterocarpus officinalis
Pterocarpus officinalis
Pterocarpus rohrii
Pterocarpus rohrii
Pterocarpus rotundifolius
Pterocarpus rotundifolius
Pterocarpus santalinoides
Pterocarpus santalinoides
Pterocarpus tinctorius
Pterocarpus tinctorius
Pterogyne
Pterogyne
1 item
Pterolobium
Pterolobium
1 item
Ptolemaic sainfoin
Onobrychis ptolemaica
Pueraria bella
Pueraria bella
Pueraria peduncularis
Pueraria peduncularis
Pueraria scabra
Pueraria scabra
Legumes
Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.
Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.
The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.
Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.
- High concentration of plant-based protein.
- Significant role in biological nitrogen fixation.
- Improvement of soil fertility and structure.
- Versatile use in food and feed industries.
- Adaptability to a wide range of agro-ecological zones.