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Reference · Crops

Apiaceae

Celery (Apium graveolens) is a key vegetable crop belonging to the Apiaceae family. It is commercially cultivated in three main varieties: leaf, stalk (celery), and celeriac (root celery). Each type exhibits unique structural characteristics and specific growth requirements that agronomists must consider to achieve optimal yields.

Main sections

Cymopterus13 Cnidium7 Conopodium7 Celery5 Chervil4 Conioselinum4 Cow parsnip4 Chervil3 Deverra3 Caucalis2 Chervil2 Cryptotaenia2 Ducrosia2 Echinophora2 Carrot1 Cenolophium1 Centella asiatica1 Chamaesciadium1 Cnidium1 Coriander1
517 sections

What the section contains

Carpathian hogweed Heracleum carpaticum Carrot Daucus L. 1 item Carrot Daucus edulis Carum elegans Carum elegans Caspian ferula Ferula caspica Caucalis Caucalis 2 items Celery Apium L. 5 items Cenolophium Cenolophium 1 item Centella asiatica Centella L. 1 item Centella erecta Centella erecta Centella triflora Centella triflora Centella uniflora Centella uniflora Cervaria Peucedanum cervaria Chaerophyllum aurantiacum Chaerophyllum aurantiacum Chaerophyllum elegans Chaerophyllum elegans Chaerophyllum humile Chaerophyllum humile Chaerophyllum nodosum Chaerophyllum nodosum Chaerophyllum tainturieri Chaerophyllum tainturieri Chamaesciadium Chamaesciadium 1 item Chervil Anthriscus Pers., nom. cons. 3 items Chervil Chaerophyllum 2 items Chervil Anthriscus 4 items Ciliated eryngo Eryngium ciliatum Cnidium Cnidium Cusson 1 item Cnidium Cnidium 7 items Conioselinum Conioselinum 4 items Conopodium Conopodium 7 items Coriander Coriandrum L. 1 item Corniculate eryngo Eryngium corniculatum Cortia Cortia 1 item Cow parsnip Heracleum 4 items Cow parsnip Heracleum maximum Cow parsnip Heracleum lanatum Creeping marshwort Apium repens Cretan Burnet Saxifrage Pimpinella cretica Cryptotaenia Cryptotaenia 2 items Cumin Cuminum 1 item Cutleaf celery Apium laciniatum Cyclospermum Cyclospermum 1 item Cymbocarpum Cymbocarpum 1 item Cymopterus Cymopterus 13 items Daucus broteri Daucus broteri Daucus crinitus Daucus crinitus Daucus decipiens Daucus decipiens Daucus glaber Daucus glaber Daucus glochidiatus Daucus glochidiatus Daucus guttatus Daucus guttatus Dawson's angelica Angelica dawsonii Dethawia Dethawia 1 item Deverra Deverra 3 items Dill Anethum L. 1 item Diplolophium Diplolophium 1 item Drusa Drusa 1 item Ducrosia Ducrosia 2 items Durieu's carrot Daucus durieua Dwarf carrot Daucus pumilus Echinophora Echinophora 2 items Elaeosticta lutea Elaeosticta lutea Elegant eryngo Eryngium elegans Eleutherospermum Eleutherospermum 1 item

Apiaceae

The plant originates from the Mediterranean region, where it was historically used for medicinal and culinary purposes. Today, it is grown globally in regions with cool to moderate climates. Celery requires a consistent supply of moisture and is particularly sensitive to extreme heat, which can lead to rapid bolting and reduced quality of the harvested produce.

Botanically, celery is a biennial plant. In its first year, it develops a rosette of leaves and either a fleshy taproot or thick, succulent leaf stalks. For commercial production, it thrives in deep, fertile, moisture-retentive soils with an ideal pH between 6.0 and 7.0. Proper soil preparation, including organic matter enrichment, is essential for healthy root development.

The agronomic cycle of celery is characterized by a long growing season, necessitating the use of transplants grown in nurseries. Weed management is critical, as the crop has a slow early growth rate and cannot compete effectively with aggressive weeds. Regular irrigation and split-application fertilization are standard practices to ensure nutrient uptake throughout the vegetative phase.

  • Soil testing for optimal nutrient management.
  • Application of nitrogen during the vegetative growth stage.
  • Consistent soil moisture to prevent bitter taste and pithiness.
  • Crop rotation to reduce soil-borne disease pressure.

Celery is a highly versatile crop used in food processing, retail, and pharmaceutical applications. Growers face challenges from fungal diseases such as Septoria blight and various bacterial rots, as well as pests like aphids and celery leaf miners. Integrated pest management strategies, including resistant cultivars and proper sanitation, are vital for a profitable harvest.