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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Cedrelinga Cedrelinga 1 item Cenostigma Cenostigma 3 items Centrolobium Centrolobium 4 items Centrosema Centrosema 4 items Centrosema arenicola Centrosema arenicola Centrosema brasilianum Centrosema brasilianum Centrosema plumierii Centrosema plumierii Centrosema virginianum Centrosema virginianum Ceratonia Ceratonia 1 item Cercidium Cercidium 1 item Cercis Cercis L. 4 items Cercis chinensis Cercis chinensis Cercis glabra Cercis glabra Ceylon sophora Sophora zeylanica Chadsia Chadsia 1 item Chalk milkvetch Astragalus cretaceus Chamaecrista Chamaecrista 1 item Chamaecrista absus Chamaecrista absus Chamaecrista apoucouita Chamaecrista apoucouita Chamaecrista capensis Chamaecrista capensis Chamaecrista chamaecristoides Chamaecrista chamaecristoides Chamaecrista comosa Chamaecrista comosa Chamaecrista diphylla Chamaecrista diphylla Chamaecrista falcinella Chamaecrista falcinella Chamaecrista flexuosa Chamaecrista flexuosa Chamaecrista glandulosa Chamaecrista glandulosa Chamaecrista kirkii Chamaecrista kirkii Chamaecrista kleinii Chamaecrista kleinii Chamaecrista pumila Chamaecrista pumila Chamisso bush lupine Lupinus chamissonis Chapmannia Chapmannia Cherler's clover Trifolium cherleri Chestnut clover Trifolium spadiceum Chickling vetch Lathyrus 17 items Chickpea Cicer L. 2 items Chinese honeylocust Gleditsia sinensis Chinese maackia Maackia chinensis Chorizema Chorizema 3 items Christia Christia Moench 1 item Christia Christia 1 item Cicer incisum Cicer incisum Cicer reticulatum Cicer reticulatum Ciliated medick Medicago ciliaris Cirrhose vetchling Lathyrus cirrhosus Cladrastis Cladrastis 1 item Cladrastis platycarpa Cladrastis platycarpa Cladrastis wilsonii Cladrastis wilsonii Clathrotropis Clathrotropis 2 items Clianthus Clianthus 1 item Climbing Dalbergia Dalbergia volubilis Clitoria Clitoria 1 item Clitoria fairchildiana Clitoria fairchildiana Clitoria guyanensis Clitoria guyanensis Clitoria heterophylla Clitoria heterophylla Clitoria javitensis Clitoria javitensis Clitoria laurifolia Clitoria laurifolia Clusius clover Trifolium clusii Clustered clover Trifolium cernuum Cock's head sainfoin Onobrychis caput-galli Cock's-comb sainfoin Onobrychis crista-galli

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.