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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Codariocalyx Codariocalyx 2 items Cojoba Cojoba 1 item Collaea Collaea 1 item Colophospermum Colophospermum 1 item Colutea cilicica Colutea cilicica Colutea istria Colutea istria Colvillea Colvillea Bojer 1 item Colvillea Colvillea Constantinople clover Trifolium constantinopolitanum Constricted medic Medicago constricta Copaifera Copaifera 4 items Copaifera langsdorffii Copaifera langsdorffii Copaifera mildbraedii Copaifera mildbraedii Copaifera officinalis Copaifera officinalis Copaifera palustris Copaifera palustris Copaifera religiosa Copaifera religiosa Copaifera salikounda Copaifera salikounda Coral bean Erythrina flabelliformis Coral tree Erythrina corallodendron Cordyla Cordyla Lour. 1 item Cordyla Cordyla 3 items Corky coral tree Erythrina suberosa Coronilla balansae Coronilla balansae Coronilla cretica Coronilla cretica Coronilla globosa Coronilla globosa Coronilla minima Coronilla minima Coronilla repanda Coronilla repanda Coronilla rostrata Coronilla rostrata Coronilla securidaca Coronilla securidaca Coronilla vaginalis Coronilla vaginalis Corsican broom Genista corsica Costae Vetch Vicia costae Coulteria Coulteria 2 items Coursetia Coursetia Craibia Craibia 1 item Craigia brownii Craigia brownii Cratylia Cratylia 1 item Creeping broom Cytisus procumbens Crescent milkvetch Astragalus amphioxys Crested restharrow Ononis cristata Cretan broom Cytisus creticus Cretan milkvetch Astragalus creticus Crimean melilot Melilotus tauricus Crimean sainfoin Hedysarum tauricum Crotalaria Crotalaria 12 items Crotalaria acicularis Crotalaria acicularis Crotalaria aculeata Crotalaria aculeata Crotalaria agatiflora Crotalaria agatiflora Crotalaria alata Crotalaria alata Crotalaria albida Crotalaria albida Crotalaria angulata Crotalaria angulata Crotalaria assamica Crotalaria assamica Crotalaria atrorubens Crotalaria atrorubens Crotalaria berteroana Crotalaria berteroana Crotalaria calycina Crotalaria calycina Crotalaria cytisoides Crotalaria cytisoides Crotalaria dissitiflora Crotalaria dissitiflora Crotalaria glauca Crotalaria glauca Crotalaria hebecarpa Crotalaria hebecarpa Crotalaria hirsuta Crotalaria hirsuta

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.