Brassicaceae
The Brassicaceae family, historically known as Cruciferae, comprises a diverse group of essential agricultural crops. This family includes staples such as cabbage, broccoli, cauliflower, radish, rapeseed, and mustard. These plants are globally significant due to their nutritional value, industrial applications, and high economic yield in modern farming systems.
What the section contains
Little western bittercress
Cardamine oligosperma
Litwinowia
Litwinowia
1 item
Lobularia
Lobularia
3 items
Lobularia arabica
Lobularia arabica
Lobularia hybrids
Lobularia hybrids
Lobularia libyca
Lobularia libyca
Lonchophora
Lonchophora
1 item
London rocket
Sisymbrium irio
Lycocarpus
Lycocarpus
1 item
Macropodium
Macropodium
1 item
Madagascar cress
Rorippa madagascariensis
Maderan wallflower
Erysimum maderense
Malcolmia
Malcolmia
1 item
Malcolmia chia
Malcolmia chia
Malcolmia crenulata
Malcolmia crenulata
Malcolmia exacoides
Malcolmia exacoides
Malcolmia flexuosa
Malcolmia flexuosa
Malcolmia graeca
Malcolmia graeca
Malcolmia macrocalyx
Malcolmia macrocalyx
Malcolmia orsiniana
Malcolmia orsiniana
Malcolmia pygmaea
Malcolmia pygmaea
Malcolmia ramosissima
Malcolmia ramosissima
Malcolmia triloba
Malcolmia triloba
Maresia nana
Maresia nana
Maresia pulchella
Maresia pulchella
Marschall's Wallflower
Erysimum marschallianum
Marsh yellowcress
Rorippa palustris
Marshall's Wallflower
Erysimum marshallii
Matthiola
Matthiola R. Br. corr. Spreng.
3 items
McDonald's rockcress
Arabis macdonaldiana
Mediterranean cabbage
Brassica fruticulosa
Megacarpaea
Megacarpaea
2 items
Menzies' wallflower
Erysimum menziesii
Microthlaspi
Microthlaspi
1 item
Morettia
Morettia
3 items
Moricandia
Moricandia
6 items
Morisia
Morisia
1 item
Mountain cabbage
Brassica montana
Mountain pepperweed
Lepidium montanum
Mountain wallflower
Erysimum jugicola
Murbeckiella boryi
Murbeckiella boryi
Murbeckiella pinnatifida
Murbeckiella pinnatifida
Murbeckiella sousae
Murbeckiella sousae
Murbeckiella zanonii
Murbeckiella zanonii
Muricaria
Muricaria
1 item
Mustard
Sinapis
3 items
Narrow-leaf bittercress
Cardamine impatiens
Nasturtiopsis
Nasturtiopsis
1 item
Neotorularia contortuplicata
Neotorularia contortuplicata
Neotorularia torulosa
Neotorularia torulosa
Nerisyrenia
Nerisyrenia
1 item
Neslia
Neslia
1 item
Nile pepperwort
Lepidium niloticum
Nine-leaved bittercress
Cardamine enneaphyllos
Norwegian whitlow-grass
Draba norvegica
Notoceras
Notoceras
1 item
Notothlaspi
Notothlaspi
1 item
Ochthodium
Ochthodium
1 item
Odontarrhena
Odontarrhena
1 item
Brassicaceae
The origins of the Brassicaceae family are traced back to the Mediterranean region and parts of Asia, where they were domesticated thousands of years ago. Today, their range of cultivation extends to almost every climate zone, from temperate Northern Europe to arid regions of the Southern Hemisphere. Their wide adaptability has made them a cornerstone of global agriculture.
Botanically, these plants are identified by their four-petaled flowers arranged in a cross-like pattern, which serves as the primary diagnostic feature. They produce fruit in the form of a silique or silicle. Many species are biennial, developing a vegetative rosette in the first year and producing flowers and seeds in the second, although many modern cultivars are annuals bred for rapid harvest.
The cultivation requirements for Brassicaceae include fertile, well-draining soil with a near-neutral pH. They are notably sensitive to soil acidity, which can facilitate the spread of clubroot, a serious fungal disease. Consistent moisture and moderate temperatures are preferred, as high heat can negatively impact the quality and yield of leafy and cruciferous vegetable parts.
- Cruciferous flea beetles as primary pests
- Management of clubroot and downy mildew
- High density of planting and rotation needs
- Rich in antioxidants and glucosinolates
Economically, Brassicaceae plants serve various purposes: from fresh vegetable consumption to industrial oil production and green manure application. As cover crops, they are highly valued for their ability to suppress weeds and improve soil structure. Continuous research into disease-resistant varieties ensures that this family remains a pillar of food security and sustainable farming worldwide.