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Reference · Crops

Apiaceae

Celery (Apium graveolens) is a key vegetable crop belonging to the Apiaceae family. It is commercially cultivated in three main varieties: leaf, stalk (celery), and celeriac (root celery). Each type exhibits unique structural characteristics and specific growth requirements that agronomists must consider to achieve optimal yields.

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Laserpitium6 Lomatium5 Masterwort5 Leiotulus4 Lilaeopsis4 Lisaea3 Kundmannia2 Ligusticum2 Magydaris2 Mutellina2 Opopanax2 Krubera1 Lagoecia1 Laser1 Lecokia1 Ligusticopsis1 Limnosciadium1 Lovage1 Mathiasella1 Modesciadium1
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King's Angelica Angelica kingii Klaus's parsnip Pastinaca clausii Krubera Krubera 1 item Kundmannia Kundmannia 2 items Lachenal's water dropwort Oenanthe lachenalii Lagoecia Lagoecia 1 item Laser Laser 1 item Laserpitium Laserpitium 6 items Laserpitium besseanum Laserpitium besseanum Leavenworth's eryngo Eryngium leavenworthii Lebanese hare's ear Bupleurum libanoticum Lecokia Lecokia 1 item Lehmann's Cow Parsnip Heracleum lehmannianum Leiotulus Leiotulus 4 items Lesser carrot Daucus minusculus Lesser marshwort Apium inundatum Ligusticopsis Ligusticopsis 1 item Ligusticum Ligusticum 2 items Ligusticum ferulaceum Ligusticum ferulaceum Ligusticum mutellinoides Ligusticum mutellinoides Ligusticum tachiroei Ligusticum tachiroei Ligusticum-leaved hogweed Heracleum ligusticifolium Lilaeopsis Lilaeopsis 4 items Limnosciadium Limnosciadium 1 item Lisaea Lisaea 3 items Lomatium Lomatium 5 items Long-leaved hare's ear Bupleurum longifolium Long-leaved pepper-saxifrage Peucedanum longifolium Lovage Levisticum 1 item Lovage Ligusticum officinale Low cow-parsnip Heracleum pumilum Lowe's peucedanum Peucedanum lowei Magydaris Magydaris 2 items Marsh parsley Peucedanum palustre Masterwort Astrantia L. 5 items Masterwort Peucedanum ostruthium Mathiasella Mathiasella 1 item Modesciadium Modesciadium 1 item Moellendorff's hogweed Heracleum moellendorffii Molopospermum peloponnesiacum Molopospermum peloponnesiacum Mountain carrot Daucus montanus Mountain lovage Ligusticum mutellina Mountain Parsley Peucedanum oreoselinum Musineon Musineon 1 item Mutellina Mutellina 2 items Narrow-leaved eryngo Eryngium stenophyllum Naufraga balearica Naufraga balearica Oenanthe Oenanthe 1 item Oenanthe banatica Oenanthe banatica Oenanthe divaricata Oenanthe divaricata Oenanthe foucaudii Oenanthe foucaudii Oenanthe globulosa Oenanthe globulosa Oenanthe prolifera Oenanthe prolifera Oenanthe silaifolia Oenanthe silaifolia Oenanthe virgata Oenanthe virgata Oliver's eryngo Eryngium oliverianum Oliveria Oliveria 1 item Opopanax Opopanax 2 items Orlaya Orlaya Orlaya grandiflora Orlaya grandiflora

Apiaceae

The plant originates from the Mediterranean region, where it was historically used for medicinal and culinary purposes. Today, it is grown globally in regions with cool to moderate climates. Celery requires a consistent supply of moisture and is particularly sensitive to extreme heat, which can lead to rapid bolting and reduced quality of the harvested produce.

Botanically, celery is a biennial plant. In its first year, it develops a rosette of leaves and either a fleshy taproot or thick, succulent leaf stalks. For commercial production, it thrives in deep, fertile, moisture-retentive soils with an ideal pH between 6.0 and 7.0. Proper soil preparation, including organic matter enrichment, is essential for healthy root development.

The agronomic cycle of celery is characterized by a long growing season, necessitating the use of transplants grown in nurseries. Weed management is critical, as the crop has a slow early growth rate and cannot compete effectively with aggressive weeds. Regular irrigation and split-application fertilization are standard practices to ensure nutrient uptake throughout the vegetative phase.

  • Soil testing for optimal nutrient management.
  • Application of nitrogen during the vegetative growth stage.
  • Consistent soil moisture to prevent bitter taste and pithiness.
  • Crop rotation to reduce soil-borne disease pressure.

Celery is a highly versatile crop used in food processing, retail, and pharmaceutical applications. Growers face challenges from fungal diseases such as Septoria blight and various bacterial rots, as well as pests like aphids and celery leaf miners. Integrated pest management strategies, including resistant cultivars and proper sanitation, are vital for a profitable harvest.