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Reference · Crops

Apiaceae

Celery (Apium graveolens) is a key vegetable crop belonging to the Apiaceae family. It is commercially cultivated in three main varieties: leaf, stalk (celery), and celeriac (root celery). Each type exhibits unique structural characteristics and specific growth requirements that agronomists must consider to achieve optimal yields.

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Ferulago7 Hare's ear3 Hedgeparsley3 Fool's parsley1 Fuernrohria1 Glaucosciadium1 Glehnia1 Grammosciadium1 Heptaptera1 Hladnikia1 Hohenackeria1 Hymenidium1 Johrenia1
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Ferula biverticillata Ferula biverticillata Ferula blanchei Ferula blanchei Ferula bungeanum Ferula bungeanum Ferula communis Ferula communis Ferula daninii Ferula daninii Ferula foetida Ferula foetida Ferula glauca Ferula glauca Ferula gummosa Ferula gummosa Ferula hermonis Ferula hermonis Ferula heuffelii Ferula heuffelii Ferula jaeschkeana Ferula jaeschkeana Ferula longifolia Ferula longifolia Ferula moschata Ferula moschata Ferula narthex Ferula narthex Ferula negevensis Ferula negevensis Ferula orientalis Ferula orientalis Ferula rutbaensis Ferula rutbaensis Ferula sinaica Ferula sinaica Ferulago Ferulago 7 items Field eryngo Eryngium campestre Fine-leaved water dropwort Oenanthe aquatica Fool's parsley Aethusa 1 item Fool's water cress Apium nodiflorum French Masterwort Peucedanum gallicum Freyn's Cow Parsnip Heracleum freynianum Fuernrohria Fuernrohria 1 item Galbanum plant Peucedanum galbanum Gerard's hare's-ear Bupleurum gerardii Gibraltar hare's ear Bupleurum gibraltaricum Glaucosciadium Glaucosciadium 1 item Glehnia Glehnia 1 item Golden carrot Daucus aureus Golden chervil Chaerophyllum aureum Grammosciadium Grammosciadium 1 item Gray's Angelica Angelica grayi Greater angelica Angelica major Ground elder Aegopodium Hairy angelica Angelica venenosa Hairy chervil Chaerophyllum hirsutum Hairy chervil Chaerophyllum villosum Hare's ear Bupleurum L. 3 items Hare's ear Bupleurum orientale Hedgeparsley Torilis 3 items Hemlock water dropwort Oenanthe crocata Henderson's Angelica Angelica hendersonii Heptaptera Heptaptera 1 item Heracleum humile Heracleum humile Heracleum platytaenium Heracleum platytaenium Heracleum trachyloma Heracleum trachyloma Hladnikia Hladnikia 1 item Hohenackeria Hohenackeria 1 item Holly-leaved eryngo Eryngium ilicifolium Huetia cynapioides Huetia cynapioides Hymenidium Hymenidium 1 item Indian dill Anethum sowa Intermediate burnet Pimpinella intermedia Japanese Angelica Angelica japonica Johrenia Johrenia 1 item Jordan carrot Daucus jordanicus Kashmir goutweed Aegopodium kashmiricum

Apiaceae

The plant originates from the Mediterranean region, where it was historically used for medicinal and culinary purposes. Today, it is grown globally in regions with cool to moderate climates. Celery requires a consistent supply of moisture and is particularly sensitive to extreme heat, which can lead to rapid bolting and reduced quality of the harvested produce.

Botanically, celery is a biennial plant. In its first year, it develops a rosette of leaves and either a fleshy taproot or thick, succulent leaf stalks. For commercial production, it thrives in deep, fertile, moisture-retentive soils with an ideal pH between 6.0 and 7.0. Proper soil preparation, including organic matter enrichment, is essential for healthy root development.

The agronomic cycle of celery is characterized by a long growing season, necessitating the use of transplants grown in nurseries. Weed management is critical, as the crop has a slow early growth rate and cannot compete effectively with aggressive weeds. Regular irrigation and split-application fertilization are standard practices to ensure nutrient uptake throughout the vegetative phase.

  • Soil testing for optimal nutrient management.
  • Application of nitrogen during the vegetative growth stage.
  • Consistent soil moisture to prevent bitter taste and pithiness.
  • Crop rotation to reduce soil-borne disease pressure.

Celery is a highly versatile crop used in food processing, retail, and pharmaceutical applications. Growers face challenges from fungal diseases such as Septoria blight and various bacterial rots, as well as pests like aphids and celery leaf miners. Integrated pest management strategies, including resistant cultivars and proper sanitation, are vital for a profitable harvest.