Wheat Myronivska 66

A Reliable Choice for Stable Grain Production

Myronivska 66 is a winter soft wheat variety developed by the V.M. Remeslo Myronivka Institute of Wheat, renowned for its stability and predictable performance in diverse climatic zones. For farmers focusing on risk management, this variety acts as a staple crop due to its excellent winter hardiness (8/9) and high resistance to lodging.

Operational Efficiency in the Field

The variety is highly technological, allowing for intensive nitrogen application to hit its potential yield of 6–10 tonnes per hectare. With a density of 4.5–5.0 million productive stems per hectare, it effectively utilizes soil nutrients to build a robust canopy. The awnless head type is a practical advantage, simplifying both the harvesting process and the grain cleaning operations.

• Plant Health: The variety’s inherent resistance to major threats — including Fusarium head blight, root rots, and rusts — allows producers to optimize their fungicide programs, reducing overall operational costs.
• Grain Quality: With a gluten content of 25–30%, Myronivska 66 consistently meets milling quality standards, ensuring a premium price point in the market.
• Performance Metrics: A seed weight of 45–50g per 1,000 grains ensures high germination vigor and a consistent crop stand, which is crucial for early-stage establishment.

Designed for mid-to-large scale operations, Myronivska 66 offers a balance of yield potential and disease resilience. Whether you are dealing with early cold snaps or mid-season fungal pressure, this wheat variety provides the structural and biological stability required for modern, profitable agriculture.