KWS FERNANDO

Stability in Every Cob

When working with 'KWS Fernando', the first thing you notice is the predictability. For a professional grower, this reliability is worth more than any marketing hype. This hybrid from KWS behaves exactly as you would expect from high-quality German genetics: it doesn't require overly complex management, yet it consistently delivers a strong yield with high starch content (up to 74%).

Vegetation and Harvesting

With a maturity cycle of 120–140 days, this hybrid allows for precise planning of the harvest season. The dent-flint grain type ensures excellent drying characteristics. In my experience, rapid moisture loss in the field is a major economic advantage, as it significantly reduces costs associated with grain drying after harvest.

Disease Resistance

The standout feature of 'Fernando' is its phytosanitary health. Its resilience against corn fusarium and common smut is impressive. In practice, this means cleaner fields and healthy, full-bodied cobs. This is a hybrid that provides a safety margin in disease control, ensuring that your harvest is not just high in quantity, but also high in quality, with minimal risk of mycotoxin contamination.

Planting Density Recommendations

Based on operational data, the seeding density should be adjusted based on local moisture levels:

• 45,000–50,000 plants/ha for drier regions where moisture retention is critical;
• 60,000–65,000 plants/ha as the «sweet spot» for most soil types;
• 75,000–80,000 plants/ha for intensive systems with irrigation or high rainfall consistency.

Ultimately, 'KWS Fernando' is a reliable, high-performance tool for any farm. It transforms your investment into high-quality grain, season after season, without unnecessary headaches.