Wheat Mironivska Rannystyglaya

Wheat variety Mironivska Rannystyglaya is a high-yielding winter variety recommended for cultivation in the Polissia and forest-steppe regions. This variety features early maturity and high yield potential, reaching up to 9.5 tons per hectare. Plants have a height of 72 to 93 cm, with large, red, egg-shaped kernels having a test weight of 814 g/l. The variety belongs to the erythrospermum group and was registered in 2018. Mironivska Rannystyglaya exhibits high resistance to various diseases and stress factors. It demonstrates resistance to powdery mildew, root rots, brown rust, leaf septoria, and Fusarium head blight. Additionally, the variety is characterized by high drought tolerance and winter hardiness, making it a reliable choice for regions with variable climatic conditions. For optimal growth, it is recommended to use well-fertilized and clean preceding crops, with a sowing rate of 4.5–5.5 million viable seeds per hectare. The kernels of Mironivska Rannystyglaya are distinguished by high crude protein content (14.0–14.9%) and crude gluten content (26.2–30.4%), ensuring high-quality grain. These characteristics make the variety attractive for producing high-quality flour and bakery products. Due to its combination of high yield, disease resistance, and superior grain quality, this variety is a profitable and reliable choice for agricultural producers.