Wheat Mv Nemere

Mv Nemere — this is a spring wheat variety belonging to the erythrospermum type and characterized by high value and strong agronomic traits. The plant has an upright bush with a strong stem and hairy green leaves with a slight waxy coating. The ear is cylindrical in shape, white or straw-colored. The variety is distinguished by high drought, lodging, shattering, as well as resistance to common diseases and pests, making it a reliable choice for cultivation in the Polissia and Forest-Steppe regions of Ukraine. Mv Nemere belongs to intensive varieties with a medium-early maturity and a vegetation period of 102-104 days. The protein content in the grain is 14.4-15.6%, and gluten content — 31.1-37.4%, ensuring excellent baking qualities. The gluten deformation index (IDC) equals 75 conditional units, confirming the high quality of flour obtained from this variety. The yield potential reaches 70 centners per hectare, and the thousand-grain weight is 41-42 grams. It is recommended to sow early with a seeding rate of 4.5-5 million seeds per hectare, promoting optimal plant development and maximum yield. Wheat Mv Nemere has universal consumer qualities, making it popular in the baking industry. Thanks to high resistance to adverse weather conditions and diseases, the variety enables farmers to effectively manage risks and obtain stable yields. These characteristics, along with adaptation to the climatic conditions of Ukraine, make Mv Nemere a promising choice for farmers seeking high productivity and grain quality.