Rice Titan

The Titan rice variety is medium-early and was created through individual selection from the Pavlovsky variety. It belongs to the Italica group and is characterized by high-quality grains with excellent culinary properties. Plants of this variety exhibit intensive growth during seedling emergence, allowing them to easily overcome the water layer, which causes grassy weeds to perish. This feature enables cultivation without the use of chemical protection agents, ensuring an ecologically clean and economically advantageous high-quality product.

Titan is recommended for cultivation in the Krasnodar Krai and other regions with similar climatic conditions. The average yield of the variety in the region is approximately 66.5 centners per hectare, with a maximum yield up to 100.1 centners per hectare. The rice is resistant to shattering, and the mass of 1000 grains is high, indicating its good market appeal and ease of processing.

High technological and culinary indicators make the Titan variety in demand for both industrial production and home use. Its grains are suitable for various culinary purposes, ensuring excellent quality of prepared dishes. Unique agro-technical features of the variety contribute to reduced costs for plant protection and enhanced environmental safety of the produced crop.