Kumir

KUMIR is a medium-late variety of rice (Oryza sativa L.), distinguished by its high resistance to shattering and lodging. The grain is semi-long, ensuring excellent technological and culinary qualities. The average yield in the region is about 66.4 centners per hectare, indicating the high productivity of this variety when grown correctly.

To achieve maximum yield, it is recommended to grow the KUMIR variety on highly fertile fields that have been pre-cleared of weeds. The use of intensive cultivation technologies helps unlock the variety's potential and improve grain quality. Thanks to its characteristics, this rice is suitable for various culinary purposes, providing flavor and texture demanded in the food industry and home cooking.

The KUMIR variety is a reliable choice for agrarians seeking a stable and high rice yield with excellent technological properties. Its resistance to adverse factors and good quality indicators make it a profitable and practical option for growing in suitable climatic conditions.