Rice Kumir

Consistency and Quality: Breeding Excellence from the Federal Rice Research Center

The «Kumir» variety is a product of extensive breeding by the Federal Rice Research Center, developed under the guidance of G. L. Zelenskiy and E. S. Kharchenko. Designed to meet the industry's demand for high-tech and resilient crops, this variety has secured a strong position in the medium-grain market, specifically tailored for commercial processing.

Agronomic Performance and Protection

The primary advantage of this variety is its genetic resistance. «Kumir» displays high tolerance to rice blast (Pyricularia oryzae), a major biotic threat to rice cultivation. This trait allows producers to optimize fungicide usage without compromising yield quality. Furthermore, its built-in resistance to pests makes it a highly predictable choice for commercial operations.

• Grain type: Medium-grain, optimized for industrial processing.
• Yield: Consistent performance of 6–7 tons per hectare.
• Application: Ideal for cereal and porridge production.

The reputation of this variety is built on the balance between gross yield volume and processing efficiency. Thanks to its specific starch content and grain structure, «Kumir» is highly regarded by manufacturers focused on producing high-quality rice for the mass market.