Rice Tango

TANGO is a variety of rice (Oryza sativa L.) with a medium-to-late maturation period, recommended for cultivation in the Krasnodar Krai region. It is distinguished by its resistance to shattering and pyricularia blight, ensuring a stable and high yield. The average yield of the variety is 79.6 centners per hectare, with a maximum yield of up to 111 centners per hectare. The weight of a thousand grains varies from 27 to 30 grams, indicating high-quality raw material.

The technological and culinary properties of the TANGO variety are at a high level, making it attractive for use in the food industry and home cooking. Rice of this variety is well-suited for various dishes, maintaining its shape and texture after cooking.

Thus, the TANGO variety represents a reliable and productive choice for agrarians and consumers who value the quality and stability of the crop.