SKU #67887
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Tango
Rice
LLC 'UK 'NATIONAL'User rating
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Ripening Period
120-130
Yield
7-8
Assignment
Industrial Processing, Baby Food
Variety Characteristics
Pest resistant, High-yielding
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About product
TANGO is a variety of rice (Oryza sativa L.) with a medium-to-late maturation period, recommended for cultivation in the Krasnodar Krai region. It is distinguished by its resistance to shattering and pyricularia blight, ensuring a stable and high yield. The average yield of the variety is 79.6 centners per hectare, with a maximum yield of up to 111 centners per hectare. The weight of a thousand gr…
Ripening Period
120-130
Yield
7-8
Assignment
Industrial Processing, Baby Food
Variety Characteristics
Pest resistant, High-yielding
Description
TANGO is a variety of rice (Oryza sativa L.) with a medium-to-late maturation period, recommended for cultivation in the Krasnodar Krai region. It is distinguished by its resistance to shattering and pyricularia blight, ensuring a stable and high yield. The average yield of the variety is 79.6 centners per hectare, with a maximum yield of up to 111 centners per hectare. The weight of a thousand grains varies from 27 to 30 grams, indicating high-quality raw material.
The technological and culinary properties of the TANGO variety are at a high level, making it attractive for use in the food industry and home cooking. Rice of this variety is well-suited for various dishes, maintaining its shape and texture after cooking.
Thus, the TANGO variety represents a reliable and productive choice for agrarians and consumers who value the quality and stability of the crop.
The technological and culinary properties of the TANGO variety are at a high level, making it attractive for use in the food industry and home cooking. Rice of this variety is well-suited for various dishes, maintaining its shape and texture after cooking.
Thus, the TANGO variety represents a reliable and productive choice for agrarians and consumers who value the quality and stability of the crop.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
7-8 |
| Assignment | |
| Variety Characteristics | |
| Registration year | 2018 |
| Catalog | Catalog → Rice |
| Manufacturer | LLC 'UK 'NATIONAL' |
| Country | Russia |
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