Rice PRIVOLNY 4

Stable yields and culinary properties of "Privolny 4" rice

The "Privolny 4" variety, developed by the Federal Rice Research Center, has proven itself as a reliable tool for farms focused on producing high-quality grain for the processing industry. This variety is chosen by agronomists whose production cycles are geared toward manufacturing market-demanded groats.

Economic efficiency in the field

The primary task that this variety solves is minimizing crop losses. Thanks to its genetically determined resistance to major rice field pests, "Privolny 4" allows farmers to optimize costs for insecticide protection. Its high yield potential makes it an economically sound choice for large agricultural holdings and farms aiming for stable harvest volumes.

Technological features and processing

• Grain characteristics: The brown color of the husk indicates the retention of a significant amount of beneficial nutrients with minimal primary processing.
• Processing: The variety is ideal for the production of groats, showing excellent performance during milling.
• Starch content (16–18%): These figures determine the culinary value of the product, ensuring high-quality consistency for the final dish.

For farmers planning crop rotation, it is important to note that "Privolny 4" fully reveals its properties when irrigation and fertilization protocols are followed, which is typical for intensive cultivation technologies. It is the choice for those who prioritize result predictability and high-quality raw materials suitable for the food industry.