The Privolny 4 rice variety represents a high-yield and quality product that is excellent for cultivation in various climatic conditions. This variety is distinguished by its resistance to diseases and pests, ensuring a stable and reliable harvest. The rice grains possess good taste qualities and are suitable for diverse culinary applications.
A feature of this variety is its processing via the parboiled technology, which includes steaming the grains. This process allows retaining up to 80% of vitamins and minerals contained in the grain husk, and also makes the rice less brittle. Thanks to this, the rice maintains a solid structure and has a yellowish hue, which gives dishes an attractive appearance and rich taste.
Privolny 4 rice is characterized by a high content of glutinous starch, which allows grains to maintain their shape and structure during cooking. It is capable of absorbing taste and aromatic components of dishes, which makes it a universal ingredient for various recipes. Additional purification from impurities ensures compliance of the product with high European quality standards.
