The Adriatica rice variety is a late-maturing medium-grain variety (Oryza sativa L.), characterized by high resistance to shattering and pyricularia. The weight of 1000 grains ranges from 29 to 37 grams, which is on average 7 grams higher than standard indicators. Yield in the Krasnodar Krai region reaches an average of 85.2 centners per hectare, exceeding the regional average, with a maximum yield recorded at 101.6 centners per hectare. These figures indicate high productivity and adaptability of the variety to the region's climatic conditions.
The culinary and technological properties of Adriatica rice deserve special attention. The grains are soft and medium-sized, allowing them to absorb the flavors and aromas of all ingredients during cooking. Thanks to these qualities, the rice is ideal for preparing traditional Italian dishes, including various side dishes, salads, and desserts. Such rice will become an excellent base for dishes requiring the preservation of texture and rich flavor.
To maintain the quality of the rice, it is recommended to store it in well-ventilated rooms protected from grain pests, at a temperature of 0 to +25 °C. The shelf life of the product is 12 months. The caloric content of Adriatica rice is 360 kcal per 100 grams. The usual weight of the package is 3 kg, which is convenient for home and professional use.
