KREPYSH is a late-ripening variety of rice (Oryza sativa L.) with large elongated grains, characterized by high yield and excellent grain quality. The mass of 1000 grains ranges from 29 to 41 grams, indicating the large-grain nature of this variety. The rice is resistant to lodging and possesses moderate resistance to pyricularia, making it a reliable choice for cultivation in the Krasnodar region.
This rice variety is ideal for preparing various dishes such as pilaf, paella, risotto, and loose side dishes. Thanks to its structure and grain quality, KREPYSH ensures an excellent texture and taste in finished dishes, making it popular among chefs and rice lovers.
KREPYSH combines high agrotechnical characteristics and versatility in cooking, making it a profitable and practical choice for farmers and consumers seeking a quality product with excellent taste properties.
