Almaz

The ALMAZ rice variety is a mid-maturing italic type intended for cultivation in the Primorye region. This variety is distinguished by its resistance to lodging, which ensures harvest preservation and facilitates the harvesting process. The mass of 1000 grains ranges from 25 to 27 grams, indicating a large grain size and high-quality raw material.

The technological and culinary properties of the ALMAZ variety are at a good level, making it attractive for use in the food industry and home cooking. The rice has excellent taste qualities and is suitable for various cooking methods, including boiling and stewing.

Furthermore, the variety demonstrates resistance to the local population of the pyricularia pathogen, which increases its reliability and reduces the risk of crop losses due to diseases. All these characteristics make the ALMAZ rice an optimal choice for farmers and consumers focused on quality and harvest stability.