SKU #67877
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Almaz
Rice
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Kernel Type
Round Grain
Ripening Period
120-130
Assignment
Corn, Industrial Processing
Taste after cooking
Sweet, Light fragrance
About product
The ALMAZ rice variety is a mid-maturing italic type intended for cultivation in the Primorye region. This variety is distinguished by its resistance to lodging, which ensures harvest preservation and facilitates the harvesting process. The mass of 1000 grains ranges from 25 to 27 grams, indicating a large grain size and high-quality raw material.The technological and culinary properties of the AL…
Kernel Type
Round Grain
Ripening Period
120-130
Assignment
Corn, Industrial Processing
Taste after cooking
Sweet, Light fragrance
Description
The ALMAZ rice variety is a mid-maturing italic type intended for cultivation in the Primorye region. This variety is distinguished by its resistance to lodging, which ensures harvest preservation and facilitates the harvesting process. The mass of 1000 grains ranges from 25 to 27 grams, indicating a large grain size and high-quality raw material.
The technological and culinary properties of the ALMAZ variety are at a good level, making it attractive for use in the food industry and home cooking. The rice has excellent taste qualities and is suitable for various cooking methods, including boiling and stewing.
Furthermore, the variety demonstrates resistance to the local population of the pyricularia pathogen, which increases its reliability and reduces the risk of crop losses due to diseases. All these characteristics make the ALMAZ rice an optimal choice for farmers and consumers focused on quality and harvest stability.
The technological and culinary properties of the ALMAZ variety are at a good level, making it attractive for use in the food industry and home cooking. The rice has excellent taste qualities and is suitable for various cooking methods, including boiling and stewing.
Furthermore, the variety demonstrates resistance to the local population of the pyricularia pathogen, which increases its reliability and reduces the risk of crop losses due to diseases. All these characteristics make the ALMAZ rice an optimal choice for farmers and consumers focused on quality and harvest stability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
| Assignment | |
| Taste after cooking | |
| Variety Characteristics | |
| Registration year | 2020 |
| Catalog | Catalog → Rice |
| Legal data |
Show · 1 |
| Country | Russia |
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