Rice Smena

A Reliable Choice for Rice Production

The «Smena» rice variety represents a significant achievement in breeding by Valery Georgievich Lavrichenko. As a round-grain variety, it has established a solid reputation for its consistency and adaptability. Developed for high-output environments, it provides farmers with a stable yield of 6–7 tonnes per hectare, making it a reliable asset for commercial grain production.

Agronomic Strengths and Pest Management

With a maturation period of 120 to 130 days, «Smena» allows for effective crop management within the standard agricultural season. A critical aspect of this variety is its inherent genetic resistance to rice blast (pyricularia), which is often the primary cause of crop failure in rice fields. Furthermore, the variety’s resilience against pests simplifies crop maintenance, reducing the necessity for intensive chemical intervention and fostering a more sustainable farming approach.

Market Application

The round-grain nature of the «Smena» variety makes it exceptionally versatile in the processing industry. Its cooking properties, particularly its ability to soften effectively, make it a preferred choice for the production of cereals and, most notably, high-quality baby food. By balancing high agricultural yields with superior culinary characteristics, «Smena» remains a staple for producers looking for a reliable, market-ready product that meets strict quality requirements.