Rice CARBOR

CARBOR is a late-maturing rice variety (Oryza sativa L.) of the Cinnamomea group, recommended for cultivation in the West-Delta region of Krasnodar Krai. This variety is distinguished by high yield, with the regional average reaching 67.7 centners per hectare and a maximum of 91 centners per hectare. Thanks to these indicators, CARBOR is a promising choice for agricultural production in the specified climatic conditions.

One of the key features of the CARBOR variety is its resistance to pyricularia, a common rice disease, which significantly reduces the risk of yield loss and increases production stability. The 1000-grain mass of this variety is high, ranging from 40 to 44 grams, indicating grain size and good raw material quality.

The technological and culinary properties of the CARBOR variety are also noteworthy. It possesses good indicators, making it valuable for processing and use in the food industry. High grain quality ensures excellent taste characteristics and convenience in preparing various rice-based dishes.