SKU #67918
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RASSVET
Rice
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Kernel Type
Round Grain
Ripening Period
120-130
Yield
7-8, 8-9
Assignment
Corn, Porridge
About product
Rassvet is a medium-maturing rice variety (Oryza sativa L.) from the Italica group, bred for cultivation in various regions of Russia, including the Primorsky and Krasnodar Krai. This variety is characterized by high disease resistance, particularly to Pyricularia, as well as high resistance to shattering and lodging, which helps preserve the crop and improve grain quality.The mass of 1000 grains…
Kernel Type
Round Grain
Ripening Period
120-130
Yield
7-8, 8-9
Assignment
Corn, Porridge
Description
Rassvet is a medium-maturing rice variety (Oryza sativa L.) from the Italica group, bred for cultivation in various regions of Russia, including the Primorsky and Krasnodar Krai. This variety is characterized by high disease resistance, particularly to Pyricularia, as well as high resistance to shattering and lodging, which helps preserve the crop and improve grain quality.
The mass of 1000 grains of the Rassvet variety ranges from 27 to 33 grams, indicating large-grainedness and good raw material quality. Yield varies depending on the region and growing conditions: in Primorsky Krai, the maximum yield reached 41.9 c/ha, while in Krasnodar Krai, the average yield is about 76.1 c/ha, with a maximum of 117.8 c/ha. Such figures make the variety attractive for agricultural production.
Technological and culinary qualities of the Rassvet variety are evaluated as high and good, allowing its grain to be used for various culinary purposes. Due to its characteristics, the variety is suitable for cultivation in different climatic conditions, ensuring a stable and quality yield.
The mass of 1000 grains of the Rassvet variety ranges from 27 to 33 grams, indicating large-grainedness and good raw material quality. Yield varies depending on the region and growing conditions: in Primorsky Krai, the maximum yield reached 41.9 c/ha, while in Krasnodar Krai, the average yield is about 76.1 c/ha, with a maximum of 117.8 c/ha. Such figures make the variety attractive for agricultural production.
Technological and culinary qualities of the Rassvet variety are evaluated as high and good, allowing its grain to be used for various culinary purposes. Due to its characteristics, the variety is suitable for cultivation in different climatic conditions, ensuring a stable and quality yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
7-8, 8-9 |
| Assignment | |
| Variety Characteristics | |
| Registration year | 2011 |
| Catalog | Catalog → Rice |
| Legal data |
Show · 1 |
| Country | Russia |
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