MANOBI

The Manobi rice variety is a late-maturing variety developed using modern breeding methods, ensuring high yield and grain quality. It is adapted to various climatic conditions and recommended for cultivation in various regions of Russia, in particular in the Krasnodar Krai. The vegetation period ranges from 119 to 132 days, allowing for a stable harvest even under variable climatic conditions.

The stem of the variety is of medium length, and the panicle is also of medium length with strong curvature of the main axis. The grain is semi-round, of medium length, with a 1000-grain weight ranging from 28 to 38 grams, which is significantly higher compared to some other varieties. The yield of the Manobi variety averages 82.4 centners per hectare, which is 8 centners higher than the standard average, while the maximum yield can reach 106.1 centners per hectare. The variety is characterized by low chalkiness of the grain and high culinary rating, making it attractive to consumers.

A feature of the variety is its resistance to lodging and shattering, as well as high resistance to sclerotinia, which is particularly important when growing under high humidity conditions. These qualities make Manobi a reliable choice for farmers seeking high-quality and stable rice harvests. The variety is intended for use as grain and is suitable for cultivation in various regions with different climatic conditions.