| Diseases |
Anthracnose
Anthracnose
Powdery Mildew
Powdery mildew
Rot
Rots
|
|---|---|
| Assignment |
for fresh consumption
universal
|
| Growing Method |
Covered Ground
Open Ground
|
| Ripening period, days | Early (35-40) |
| Flavor |
sour-sweet
aromatic
|
| Berry mass, g |
10-15
15-20
|
| Berry Weight | 10-20 grams |
| Berry Shape | conical |
| Berry Color | dark red |
| Yield, kg/m² | 1.2-1.5 |
| Bush height, cm | 20-30 |
| Disease Resistance | resistant to spotting |
| Variety Characteristics |
quickly enters fruiting
suitable for industrial cultivation
|
| Country | Russia |
| Registration Year | 2004 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | Ural Federal Agrarian Research Center of the Ural Branch of RAS |