MOSCOW DELICACY

Strawberry of the Moscow Delicacy variety is a remontant hybrid that fruits from June to September, allowing for harvest throughout the entire summer season. This variety is universal in its application: it can be grown in open ground, in greenhouses, or even on balconies, and is suitable for indoor cultivation. The bushes are compact, small in size, and densely foliated with rich green leaves, making them convenient for placement on limited areas. Thanks to its remontancy, the variety provides a stable and prolonged yield of berries.

The berries of Moscow Delicacy are large, bright red, conical in shape with a glossy surface. The average weight of the fruits is about 60 grams, and the size of the berries remains practically unchanged throughout the entire vegetation period. The flesh is dense, pale pink in color, without cavities in the cut, has a balanced sweet-sour taste and a pronounced strawberry aroma. Such characteristics make this variety attractive for both amateur cultivation and commercial use, as the berries well maintain their appearance, are easy to transport, and store for a long time.

The variety is characterized by high yield – on average, one bush can yield from 500 to 1200 grams of berries depending on growing conditions. Moscow Delicacy is also characterized by good winter hardiness and resistance to common diseases, which facilitates care and increases the reliability of obtaining the harvest. Thanks to these qualities and large fruit size, the variety is widely used in garden and vegetable plots and is recommended for cultivation in various regions. When purchasing seeds or seedlings, it is important to pay attention to the F1 marking, confirming the hybrid origin of the variety.