| Diseases |
Anthracnose
Anthracnose
|
|---|---|
| Assignment |
for fresh consumption
for recycling
universal
|
| Growing Method |
Covered Ground
Open Ground
|
| Ripening period, days | Early (35-40) |
| Flavor | sweet |
| Berry mass, g | 20-30 |
| Berry Weight | 20-30 grams |
| Berry Shape | extended |
| Berry Color | bright red |
| Disease Resistance |
resistant to powdery mildew
resistant to spotting
|
| Transportability | high |
| Variety Characteristics |
drought-resistant
suitable for industrial cultivation
Suitable for greenhouses
|
| Country | Italy |
| Registration Year | 2015 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | NEW FRUITS S.A.S. di RAGGI G., DANESI S. |