Strawberry DELY

Delì strawberry variety is a new early-maturing Italian selection, characterized by high yield and disease resistance. In southern Ukraine's climatic conditions, harvest begins in the third decade of May, with a prolonged fruiting period that allows for long-term enjoyment of fragrant berries. This variety is especially prized for its sweet dessert flavor with hints of wild strawberries and rich aroma.

Delì strawberries are large, conical, uniform, and deep red in color. Each berry weighs approximately 30-45 grams. The flesh is dense and red, ensuring ease of transport and storage. Due to these qualities, the strawberry is suitable for both fresh consumption and for making jams and other preserves.

The variety is easy to cultivate, requiring a sunny area with loose, moist soil. Delì strawberry exhibits high winter hardiness and resistance to various root system diseases and powdery mildew. Seedlings are well-adapted to low temperatures and heavy rains, fruiting for 3 to 5 years on the same spot, making this variety profitable and convenient for both home and commercial cultivation.