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Currant

MICHURINSKY SOUVENIR

Country
Russia
Registration Year
2017
Manufacturer
Federal Scientific Center named after I.V. Michurin
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3
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Producer
Federal Scientific Center named after I.V. Michurin
Description MICHURINSKY SOUVENIR
Golden currant of the 'Michurinsky Souvenir' variety is a decorative and fruit-bearing shrub of medium height with vigorous, medium-spreading shoots of brown-gold color. The plant has green leaves of medium size with three lobes and sharp teeth, and bright, attractive flowers. A medium-sized fruit cluster contains round berries of dark burgundy color with medium-thickness skin. The berries have a sweet-and-sour taste with a refreshing aroma and contain about 9.8% sugar, 1.3% acid, and 53 mg% of vitamin C, making them nutritious and tasty. The 'Michurinsky Souvenir' variety has a medium ripening period and universal use. The yield is about 76.7 centners per hectare. The shrub has high winter hardiness, heat resistance, and drought resistance, allowing it to be grown in various climatic conditions. Additionally, the plant is resistant to diseases and pests at the level of standard varieties, which eases care and increases yield reliability. In addition to fruiting, golden currant of this variety is valued for its decorative qualities: bright spring flowers, green foliage, and beautiful autumn coloring make the shrub a garden ornament. 'Michurinsky Souvenir' berries are suitable for fresh consumption, processing, and beverage preparation. The variety can also be used as a rootstock for other currant and gooseberry species, expanding its application possibilities in horticulture.
Specifications MICHURINSKY SOUVENIR
Blackberry Type
golden
Assignment
universal
for fresh consumption
for recycling
Bloom to maturity, days
medium (45-55 days)
Flavor
sour-sweet
Berry Color
dark black
Yield, kg/plant
5-7
Shrub Shape
medium-spaced
Vitamin C content, mg/100g
150
Sugar content, %
9
Acid content, %
2.8
Cold resistance, °C
-30
Disease Resistance
medium
Country
Russia
Registration Year
2017
Catalog
Varieties
Berry Crops
Manufacturer
Federal Scientific Center named after I.V. Michurin
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