Tefi

Tefi — a medium-maturing variety of white radish, distinguished by excellent taste and market qualities. The vegetative period ranges from 60 to 80 days, allowing for harvest within relatively short timeframes. The roots are round, smooth, and shiny, with a white color and a characteristic green top that protrudes above the soil, facilitating harvesting. Average fruit weight varies from 200 to 400 grams. The flesh is dense, juicy, tender, and white, with mild spiciness and no bitterness, making the radish pleasant to eat and versatile in cooking.

The Tefi variety is characterized by high cold resistance and resistance to bolting, enabling cultivation under various climatic conditions and ensuring a stable yield. The radish forms compact roots without hollows, enhancing its market value. The plant has medium-sized foliage and weak leafiness, which simplifies care and harvesting. Additionally, the variety responds well to watering and is suitable for long-term storage, retaining its crispness and flavor qualities.

The Tefi variety seed material is intended for cultivation in garden beds in gardening and horticulture. The seeds ensure reliable growth and development of plants, making this variety popular among vegetable growers. Due to its characteristics and resilience, Tefi radish is an excellent choice for those who value quality, taste, and dependable harvests.