Radish Tefi

Large-scale efficiency: "Tefi" radish by Agrosvit

For farmers focused on the late-season fresh produce market, "Tefi" by PP "Agrosvit" is a reliable tool for high marketability. Unlike early-ripening radish varieties that lose density quickly, "Tefi" belongs to the radish type, which defines its key feature: an impressive root size. With proper agricultural practices, the weight of the root ranges from 200 to 400 grams, making this variety a favorite for the individual sales segment or bulk packaging.

Agrotechnical features and yield

The ripening period ranges from 60 to 80 days. This extended period allows the plant to gain substantial mass and form a dense root structure that withstands transportation well. The round shape and classic white color give the vegetable an attractive appearance, simplifying pre-sale preparation.

• Scalability: the ability to produce roots up to 400g allows for flexible work with various client tiers.
• Shelf life: the dense flesh of "Tefi" retains juiciness significantly longer than traditional summer radish varieties.
• Consistency: the genetics selected by PP "Agrosvit" ensure uniformity in shape, minimizing culling rates during harvest.

Who should consider this variety? Primarily, growers planning to meet the demands of the autumn market. "Tefi" is less demanding regarding irrigation frequency compared to smaller varieties, although it remains sensitive to soil quality: in loose, fertile loamy soils, it unlocks its potential to reach the maximum mass of 350–400 grams. This is the choice of professionals who value not just quick turnover, but also a high yield per square meter.