The 'Red Giant' radish variety is a mid-season variety with a vegetative period ranging from 35 to 45 days. The root crops of this variety are large, long-cylindrical, and colored red-magenta. Their weight varies from 60 to 100 grams, length reaches 12-15 cm, and diameter is 3-4 cm. The flesh is white, juicy, and has a slightly spicy taste, which makes the radish especially pleasant to consume fresh.
One of the important features of the 'Red Giant' variety is its high frost tolerance and resistance to flowering, which allows it to be grown in various climatic conditions. Root crops retain their market qualities for a long time, remaining fresh and juicy for 3-4 months after harvesting. This makes the variety especially suitable for autumn-winter storage.
To obtain a high-quality harvest and long-term storage, radish seeds are recommended to be sown in the latter half of summer. This approach provides optimal conditions for root crop development and allows their taste and market qualities to be preserved for several months.
