MARGELANSKAYA

Radish variety Margelanskaya is a quick-maturing crop with a vegetation period of 50 to 80 days, which allows for harvest within 2-3 months after sowing. The root crops have an oval or round shape, reach a mass of up to 400-450 grams and are distinguished by a smooth surface. Fruit color varies from white with a green top to light green flesh, which is characterized by high juiciness and lack of bitterness. The flesh has a soft taste with a pleasant spiciness, making this variety especially attractive to consumers.

Margelanskaya radish is distinguished by high cold hardiness and resistance to low temperatures, which allows growing it both in spring and summer. Seeds are sown at a depth of 1.5-2 cm with an optimal planting scheme of 15x15 cm or with a distance between plants of about 30 cm. The plant prefers moderate soil moisture and a sufficient amount of sunlight. Thanks to the thick skin, root crops are well preserved during storage and transportation, making the variety suitable for winter storage.

This radish variety is valued not only for its high taste qualities but also for the healing properties inherent in winter radish. It responds well to watering and is resistant to bolting, which facilitates care and increases yield. Margelanskaya radish is suitable for growing in home conditions and on open beds, providing a stable and quality harvest throughout the season.