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Mid-late hybrid. Excellent choice for processing (especially recommended for sauerkraut), fresh consumption, and storage (up to 6 months). Matures 115-120 days after transplanting. Heads are round-oval, weighing 4-8 kg, capable of staying on the root for a long time. Short stem, excellent inner structure. Tolerant to thrips and resistant to Fusarium wilt (race 1). Planting density 30-35 thousand plants per hectare. Recommended for autumn production.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Fusarium
Fusarium wilt
Fusarium
|
| Direction | Recycling |
| Growing | Open Ground |
| Maturation (seedlings) | 110-120 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round-Flat |
| Head / head; color | Blue-green |
| Cabbage head; mass | 4.0-8.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Storage | 3-6 months |
| Country | Netherlands |
| Registration Year | 1997 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |
