Medium-maturing variety of black radish with high storability, marketability, and flavor qualities of the roots
Duennya — Medium-maturing variety of black radish. From full emergence to technical maturity 60-75 days. The roots of the Duennya variety are large, weighing 200-450 g, round in shape, smooth. The surface of the root is black, the flesh is dense, juicy, white, with a slightly sweet-spicy taste. The black radish variety Duennya is cold-resistant and positively responds to watering. It is characterized by uniform crop formation, high yield (up to 9 kg/m2), and fruit marketability. The medium-maturing variety Duennya is intended for fresh consumption during the autumn-winter period. Long-term storage. Radish prefers light, nutrient-rich soils. Seed sowing is carried out at the end of June. Seeds are sown in rows spaced 35-40 cm apart, at a depth of 1-2 cm. Seedlings should be thinned, leaving about 10 cm between plants. Subsequent care of the plants includes regular watering and loosening.
