Tarzan radish is a mid-early hybrid with a maturation period of 27 to 35 days, allowing cultivation both in open ground from late April to early May, and under low light and temperature conditions during the autumn-winter period from October to March. Sowing seeds is recommended at a depth of about 1 cm, which promotes rapid and uniform germination. The plant forms a compact rosette of leaves with narrowly obovate leaf blades, colored in yellow-green, and the petioles have a characteristic anthocyanin tint.
Tarzan radish roots are round with a convex head and bright red skin. The flesh is white, dense, and juicy, with good flavor. The weight of a single root ranges from 26 to 46 grams, ensuring high market yield of 1.3 to 2.0 kg per square meter. The hybrid is resistant to bolting, significantly improving product quality and storage life.
Key advantages of the Tarzan variety include high yield, good transportability, and ability to develop fully even under insufficient light and low temperatures. Due to these qualities, radish is widely used for cultivation both in open ground and in greenhouses, making it a versatile choice for fresh consumption throughout the year.
