Radish Healer

The Healer radish is a winter mid-season variety with high yield and excellent taste qualities. The root crops have black skin, a round shape, and a diameter of 9 to 12 cm; fruit weight ranges from 290 to 500 grams. The radish flesh is white, juicy, firm, and has a pleasant slightly spicy taste, making it popular for fresh consumption and winter storage. The plant foliage is tall and powerful, a rich green color, indicating good crop development.

The variety is characterized by good storability of root crops, reaching up to 91%, which allows preserving the harvest throughout the winter without quality loss. The time from germination to technical maturity ranges from 72 to 95 days, ensuring a stable harvest collection during the winter period. The Healer radish variety yields 6 to 9 kg per square meter, a high indicator for winter radish varieties.

A feature of this variety is the high level of ascorbic acid content — 35.1 mg%, which gives the radish additional beneficial properties and contributes to strengthening the immune system. The most healing are the fruits planted under winter, which makes the variety especially valuable for health nutrition during the cold season.