Krakowianka

Red radish of the Krakowianka variety is early-maturing, with a vegetative period of 23 to 30 days, allowing for a quick harvest. The roots of this variety are round, medium-sized, weighing 22 to 25 grams. They have a bright red color with a white base, which covers approximately one-third of the root. The flesh is snow-white or matte-white, dense and crisp, with a mild, medium-spicy flavor, making it ideal for fresh salads and other culinary uses.

The Krakowianka variety is resistant to bolting, meaning it does not tend to form seed stalks prematurely, ensuring consistent quality and a longer shelf life for the roots. The radish adapts well to cultivation both in open ground and under plastic film, expanding its cultivation possibilities across various climatic conditions and enabling early harvests.

Due to its characteristics, Krakowianka is popular among gardeners and professional farmers. Its dense and crisp flesh retains freshness and an attractive appearance, making this variety in demand for fresh consumption and for preparing various dishes.