Radish Bagira

Stability and Yield Potential

The "Bagira" radish variety, developed by the Ukrainian company "Agrosvit" (PP "Ahrosvit"), occupies a specific niche in the market of late-maturing vegetable crops. Unlike early spring varieties, this cultivar requires patience, but the result far exceeds the long growing season. This selection represents a departure from the small bunching radishes that dominate the spring market.

Agrotechnical Characteristics

With a maturation period of 80–90 days, "Bagira" is designed specifically for autumn cultivation and subsequent winter storage. It is not an early-season treat, but a substantial root vegetable intended for those looking to secure a supply of fresh produce during the off-season. The technical parameters of the variety are as follows:

• Type: Late-maturing root vegetable.
• Average weight: 250–300 grams per root.
• Shape: Classic round.
• Skin Color: Deep black, indicating a dense structure and high nutrient content.

Market Value and Application

The primary advantage of the "Bagira" variety is its impressive size. Reaching up to 300 grams, these radishes offer a yield volume that small hybrid varieties cannot match. The dense texture of the pulp ensures the root remains firm during extended storage, while the dark skin protects a juicy, snow-white interior. Agronomists value this variety for its predictability and resilience against temperature fluctuations, which are common in the Ukrainian climate during the autumn months. "Bagira" is an excellent choice for commercial farms targeting the winter market, providing a high-quality, vitamin-rich product that maintains its marketability even after weeks of storage. Its robust nature makes it a reliable asset for agricultural enterprises focused on long-term supply and storage logistics.