SKU #65132
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DUNGAN RADISH 12/8
Radish
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
40 - 50 days
Root vegetable; weight
50 - 100 grams
About product
The Dungan 12/8 radish variety is a late-maturing vegetable with a vegetative period from mass emergence to technical maturity of 40–55 days. The root crops of this variety are large, weighing up to 80 grams, with a bright raspberry-red skin decorated with white-pink transverse grooves. The radish flesh is white, juicy, and has a mildly sharp taste, making it attractive to consumers.This variety i…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
40 - 50 days
Root vegetable; weight
50 - 100 grams
Description
The Dungan 12/8 radish variety is a late-maturing vegetable with a vegetative period from mass emergence to technical maturity of 40–55 days. The root crops of this variety are large, weighing up to 80 grams, with a bright raspberry-red skin decorated with white-pink transverse grooves. The radish flesh is white, juicy, and has a mildly sharp taste, making it attractive to consumers.
This variety is distinguished by its high yield – about 4 kilograms of produce can be collected from one square meter. Dungan 12/8 radish is resistant to bolting and tolerates dry conditions well, allowing it to be grown both in open ground and in greenhouses. Thanks to its dense flesh and pleasant taste, it is widely used in fresh form.
The root crops store well at temperatures from +2 to +4 degrees Celsius, which ensures long-term preservation of their market appearance and taste qualities. The variety was bred and approved for cultivation by the Kazakh Scientific Research Institute of Potato and Vegetable Husbandry and recommended for all regions, which confirms its adaptability and reliability in various climatic conditions.
This variety is distinguished by its high yield – about 4 kilograms of produce can be collected from one square meter. Dungan 12/8 radish is resistant to bolting and tolerates dry conditions well, allowing it to be grown both in open ground and in greenhouses. Thanks to its dense flesh and pleasant taste, it is widely used in fresh form.
The root crops store well at temperatures from +2 to +4 degrees Celsius, which ensures long-term preservation of their market appearance and taste qualities. The variety was bred and approved for cultivation by the Kazakh Scientific Research Institute of Potato and Vegetable Husbandry and recommended for all regions, which confirms its adaptability and reliability in various climatic conditions.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
40 - 50 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
50 - 100 grams |
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 1956 |
| Catalog | Catalog → Radish |
| Legal data |
Show · 4
|
| Country | Russia |
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