The SVAKHA radish variety is high-yielding and mid-season, maturing within 75-90 days from full germination to technical maturity. The plant forms a spreading rosette, and the root crop features an oval shape, smooth surface, and white color with a light greenish tint in the upper part. The root crop diameter ranges from 8-10 cm, with mass varying from 250 to 500 grams. The pulp is dense, juicy, white, with a pleasant, mild spicy flavor, making this variety particularly appealing to consumers.
The root crop is fully submerged in the soil, which aids its good formation and ease of harvest collection, as it is easily pulled out. The variety is valued for the good storage quality of root crops during winter storage, allowing the radish to be used in a fresh state during the autumn-winter period. For cultivation, sowing in open ground in early June at a depth of 1-2 cm is recommended, with yields reaching 3-6 kg per square meter.
Radish SVAKHA is suitable for diverse uses, including fresh consumption, making it a versatile vegetable for home and commercial growing. Due to its taste qualities and good preservation, this variety is an excellent choice for those who value quality and long-term vegetable storage.
