Medium-maturing variety of Margelan radish with excellent taste and commercial qualities. The variety is resistant to bolting and low temperatures
Tefi — Medium-maturing variety of white radish. The period from emergence to harvest is 60-80 days. The radish roots of the Tefi variety have a smooth surface, round shape, white with a green tip protruding above the soil surface. Due to this, the roots are easily pulled out. The average weight of the fruit of Margelan radish Tefi is 200-400 g. The flesh is white, juicy, without bitterness, tender in taste but also has a pleasant spiciness. The Tefi variety of Margelan radish is cold-resistant and positively responds to watering. The variety is suitable for winter storage. Due to its thick skin, the radish roots of Margelan radish Tefi not only store well but also do not get damaged during transportation. The white radish Tefi variety possesses all the medicinal properties of winter radish. This variety is suitable for sowing seeds in two periods: late April — early May and first half of July. Resistance to bolting and low temperatures makes white Margelan radish of the Tefi variety especially popular.
