Sasha

Fast-maturing, forms root crops weighing 300-400 g in 30-40 days. White, dense, very juicy flesh, free of bitterness and spiciness. Yield in open ground: 20-25 t/ha, under cover: 4-6 kg/m2. Resistant to bacterial disease and premature bolting. Suitable for cultivation both in open ground and under cover. Leaves can be used as salad greens. Two to three harvests can be obtained per season.