Radish Sasha

Genetic Architecture and Yield Potential of the "Sasha" Variety

The "Sasha" radish, a daikon-type cultivar developed by VNIISSOK, is a result of selective breeding focused on climate adaptability. A key technical feature of this variety is its ability to form root crops across a wide range of daylight hours, which effectively mitigates the risks of premature bolting during spring sowing.

Morphological and Agrotechnical Specs

• Form and Mass: The rounded shape of the root allows for efficient soil volume utilization, with marketable fruit weight reaching 350–400 grams. This performance is ideal for intensive cultivation systems.
• Phenology: Technical maturity is achieved within 35–40 days, classifying "Sasha" as an early-maturing variety suitable for continuous production throughout the season — from spring to autumn.
• Biological Resistance: Genetic resistance to bacteriosis is the core innovation of this variety. Under conditions of high humidity and temperature fluctuations, bacterial infections are the primary cause of quality loss. "Sasha" displays stable resistance, reducing the need for intensive fungicide application.

The snow-white pulp is highly dense, ensuring excellent transportability and shelf life, which are critical parameters for commercial growers. The compact leaf rosette provides optimal aeration between rows, further minimizing the risk of pathogen development in the root zone.