The 'JAPEN BOL RABU' radish variety is a mid-early Japanese selection intended for summer sowing. The root of this radish is round, large, with white skin and a light green neck. The fruit diameter reaches up to 20 centimeters, and the mass varies from 200 to 400 grams, sometimes reaching up to 1 kilogram. The radish flesh is snow-white, tender, juicy, and has a sweet taste, making it particularly popular for fresh consumption.
Seed sowing is recommended in the second half of July or in August, into open ground at a depth of about 2-3 centimeters with a planting density of 8-16 plants per square meter. Root crop ripening occurs 60-90 days after germination, allowing for a summer harvest. Radish is well suited for non-long-term storage, maintaining its taste qualities and freshness.
This variety is valued for its large and juicy fruits, which are widely used in cooking, especially in South-East Asian countries. Thanks to its taste characteristics and appearance, 'JAPEN BOL RABU' is one of the best products of Sakata Seed Corporation, confirming its high quality and popularity among gardeners and consumers.
