Radish JAPEN BOL RABU RADISH

Japanese breeding for professionals: «Japan BALL Rabu» by Sakata

When it comes to specialized Japanese-type crops, Sakata products are always in the spotlight. «Japan BALL Rabu» is a unique example of how traditional breeding approaches meet modern requirements for marketability and yield. This radish is more than just a vegetable; it is a high-tech product designed for those who understand the nuances of working with long-day crops.

Adaptability and root characteristics

This hybrid shows impressive vegetation performance. Depending on soil conditions and light levels, the ripening period ranges from 60 to 90 days, making it a flexible tool for summer production planning. One of the key features of «Japan BALL Rabu» is its ability to produce large roots. The weight of the root ranges from 200 grams to an impressive figure of over 1 kilogram.

• Shape: perfectly round, which facilitates post-harvest processing and packaging.
• Color: pure white, maintaining its appearance long after harvest.
• Gastronomy: dense, crunchy texture, highly demanded in both the restaurant sector and retail chains.

The reputation of the Sakata brand in the cruciferous segment is built on years of field trials. This variety is focused on delivering stable results in hot summer months when most European radish varieties tend to bolt. Utilizing «Japan BALL Rabu» allows farmers to fill the niche for a large, heat-tolerant root crop while maintaining the high quality standards established by the Japanese breeding school.