SNIEŻKA (SNIEŻKA)

Early variety for open ground and plastic coverings. Roots are beautiful, round, covered with a thin white-cream-colored skin. Flesh is white, translucent, with a delicate taste and crunchy texture. Young leaves can be used for salads.

Advantages of the variety: high yield, marketability, and taste qualities of the roots (very beneficial for the stomach, does not irritate mucous membranes), resistant to diseases and wilting.