Nika

Nika radish is a medium-maturing, high-yielding variety with a maturity period of 60-70 days after emergence. The roots are large, round, and smooth, with white skin having a greenish tint and a green tip. The flesh is white, juicy, and firm, with a slightly spicy taste. The average weight of one root ranges from 200 to 300 grams, making this variety convenient for fresh consumption.

This radish variety is highly cold-resistant: seedlings can withstand nighttime frosts down to -3ºC. Nika radish is resistant to many diseases, contributing to stable yields. The plant adapts well to various soil types, although the best flavor and root structure are achieved when grown on loamy and sandy loam soils. Thanks to these characteristics, this variety is popular among vegetable growers.

Nika radish has good transportability and a long storage life, allowing it to retain freshness and quality for an extended period. Its high nutritional value and medicinal properties make it an important vegetable crop. Early emergence and high germination rate after sowing ensure timely and abundant harvests.