Radish 18 DAYS

Radish variety '18 Days' is an early-maturing and widely distributed variety that matures within 18-25 days depending on weather conditions. This variety is suitable for growing in both open and closed ground, demonstrating the best results when planted early in spring or autumn. Radish forms elongated cylindrical root crops with a smooth surface, red color, and white tip, as well as a compact rosette of leaves. The flesh of the root crops is white, crispy, juicy, and not bitter, does not form hollows and does not crack in the absence of moisture.

The culture is characterized by cold hardiness and grows well on fertile soils provided soil loosening and thinning of seedlings. For successful cultivation, it is important to adhere to sowing norms — 200-240 pieces per square meter, avoid overcrowding of plantings, and follow crop rotation and agronomic requirements, including seed disinfection and protection against pests and diseases. The harvest is collected as the fruits ripen in several stages, which allows obtaining homogeneous and quality root crops.

Radish '18 Days' is valued for its taste qualities and versatility of application. Young leaves are suitable for preparing soups, stewing, and adding to fresh salads, while root crops are rich in vitamins and beneficial substances with minimal caloric value. Elongated shape of fruits facilitates their cutting and transportation, which makes this variety convenient for growing both at home and for commercial purposes.