MUNICHEN BIR RADISH

Munichen Bir radish is a mid-season winter variety with a growing period of about 55 days. This high-yield variety features round, slightly elongated white fruits with a smooth surface. Root mass ranges from 200 to 450 grams, making them quite large and attractive for cultivation.

Munichen Bir fruits possess juicy and tender flesh with a characteristic spicy-sweet taste, making them ideal for fresh consumption and culinary use. Thanks to their taste and structure, this radish variety is excellent for a variety of dishes, adding piquancy and freshness.

The variety is characterized by good winter storage capabilities, allowing to maintain quality and freshness of fruits for a long time after harvest. High yield and stability make Munichen Bir a popular choice among gardeners and professional vegetable producers.