JOLENE / JOLIN

The Jolene potato variety, developed by Agrico, is a medium-ripening variety with elongated oval tubers and light-yellow flesh. The skin of this variety is smooth and attractive, giving it an especially pleasing appearance. Due to its high dry matter content (approximately 21.1%), this potato is ideal for frying, as well as for preparing home dishes such as french fries, baked or boiled potatoes. Boiled tubers retain a pleasant flavor and texture, expanding its culinary applications.

The Jolene variety is characterized by high yield and stable productivity under various growing conditions. It has a well-developed root system, which promotes efficient nutrient uptake and resistance to adverse factors. Potato stems are highly robust, further enhancing plant resilience. High protein and sugar content in the tubers makes this variety versatile and suitable for various processing methods.

Thanks to its quality characteristics and multi-purpose use, the Jolene potato is popular among farmers and households. It adapts well to different agroclimatic conditions, enabling consistent yields. This variety is ideal for diverse culinary purposes, ensuring tasty and nutritious dishes.