Potato JOLENE / JOLIN

The Benchmark for the French Fry Industry

Agrico’s Dutch breeding program has long set the gold standard in the potato industry, and the 'Jolien' variety is a perfect example of the company’s focus on meeting the rigorous demands of the processing sector. Specially developed for the high-end French fry market, this variety combines yield stability with superior processing characteristics.

Agronomic Potential and Resilience

With a maturity cycle of 105–115 days, 'Jolien' is categorized as a mid-late variety. During this period, the tubers accumulate 21–22% dry matter, a critical factor for producing quality French fries that are crispy on the outside, light on the inside, and oil-efficient. The elongated-oval shape and smooth, light-yellow skin make the tubers highly efficient for automated peeling and processing lines.

Agrico has prioritized disease resistance to ensure high-quality yields. 'Jolien' offers comprehensive protection against major potato pathogens:

• Potato Cyst Nematodes (Ro1, Ro4).
• Potato Wart (Synchytrium endobioticum).
• Potato Leafroll Virus.
• Late Blight (tuber infection).
• Common Scab.

Market Performance

For processors and farmers alike, 'Jolien' represents a safe, high-performance investment. The light-yellow flesh maintains its color and texture after processing, meeting the strict visual requirements of frozen food manufacturers. By combining robust disease resistance with consistent tuber development, the 'Jolien' variety maximizes marketable yields while minimizing waste, making it a reliable workhorse for large-scale production.